Day Nine - Goodbye Huacarpay School

Farewell Huacarpay - the gloves are off!

The day started with Ben's fat study where the subjects took part in a taste test to see if altitude affects their taste receptors. Preliminary evidence suggests that taste is suppressed at altitude, but we will see from the findings.

However taste senses were heightened as few enjoyed billy bear ham and squidgy cheese, that accompanied the usual bread and strawberry jam at breakfast this morning. 

The track was calling for the third and final time, with walking boots at the ready we set off at 9am for a memorable day ahead. Being the last test it was typical that everything went perfectly and everyone was very organised! Spirits were high as photos and videos were being taken left right and centre, soon to be put together as our educational video about participating in a 6 minute walk test at altitude. There were variations in performance and walking styles, which of course had to be videoed as some were very controversial as to whether they were a light jog. Although two were still struggling slightly from pooru, it seemed that most have eventually acclimatised to the altitude throughout the time in Cusco and the 6 minute walk tests. The runners of the group couldn't resist a quick 100m race at the end of the session. Tensions were high and a photo finish was prepared as there was controversy over running shoes. Nevertheless it was a clear win for the shod runner, aka James, leaving a barefoot Harry slightly behind!

Off to a hot and sunny Huacarpay (31 degrees) where a ceremony and food was being prepared for everyone. As the gardening gloves and paint covered clothes were left behind it felt strange not getting our hands dirty, but was rewarding to admire our hard work and see how appreciative the children and teachers were. While the food was being prepared, the boys were teaching their amigos the soccer am crossbar challenge, needless to say there was a "language barrier" or their "trainers were too big", so their amigos taught them a lesson instead. While the boys were being boys and burning some energy, the girls got their bronze on and assisted the teachers on the thank you feast. When lunch was served we were able to enjoy the delights of alpaca, chicken and homegrown vegetables, such as potatoes and sweet corn and plenty of salad. This showed how grateful they were for all our hard work, and we were thankful for the food we received, especially the fruity finish.

We then all gathered in our newly restored coliseum where our farewell ceremony took place, filled with thank yous from us and our new amigos. We were presented with a handmade card, recycled denim wallet and keyring and freshly picked flowers to show their appreciation of all our hard work over the 2 weeks. We were then able to give our goody bags to our amigos, although some didn't quite believe it was for them! They all opened them as soon as they sat down and liked everything inside, such as bubbles, doodle pads, pens and pencils and frisbees! There were plenty of photos taken to remember our last day at Hurcarpay and emails were exchanged so we are able to keep in touch. On arrival back at the hostel everyone was eager to walk into the plaza for an English meal at Paddy's Pub, which went down very well!

A few photos

A few good photos from the project so far...

Day Seven - Guinea Pig Hotel

We awoke to the sun shining on yet another glorious day in Peru with most of us still in awe from dinner the previous night at the newly discovered Irish bar, Paddy's Pub. Serving up delights such as steak sandwiches, shepherds pie and even chocolate brownies for decent prices, there is no doubt that this popular tavern will be visited multiple times in the coming days before we head off on the Inca Trail.



With the coach leaving at 9am we had an early start of hydration testing, breakfast eating and making our sandwiches for lunch. Breakfast saw the welcome return of scrambled eggs along with the jam rolls, basic yet still delicious and enough to last us until lunch time.

Upon arriving at the school, the group seemed motivated, refreshed from a good nights sleep and you sensed the enthusiasm within the team. Once there, the same steps followed before beginning the work; carrying tools and equipment from the coach, applying sun cream and organising ourselves into groups to focus on a particular job.

Once split into small groups, work could begin!

 The jobs included removing small rocks from a huge pile of various sizes; this was carried out by Ben P, Harry and Neil before wheelbarrowing them over to the coliseum for Luke H and Kane to start constructing the path.

A larger group helped clear the grass by the tyres in the playground and then advanced into painting them, giving the playground a pristine new look yet still keeping its original character. Painting the apparatus was carried out by Sophie P and Lottie, among others, using bright colours to revive the dull appearance of the play area. The strimmers were once again used to full effect by Luke N, Alan and Dom. Alan also assisted Mark in attaching doors to the greenhouse.

One area that needed particular attention was the guinea pig enclosure. Security was enforced through the addition of wire netting by Lee and Oli, with Ben D and James working from the inside. Hopefully the rodents will appreciate their new and improved home!

Approaching the final hour of the day a game invented by the group to use the remains of 3 or 4 tyres was created (allowing the children to bounce on them like a bouncy castle of some kind). This involved digging and then placing the tyres into the right positions so it was a safe and friendly game to the Peruvian children.

A few laughs were shared at the end of the day when a comedic duo of Kane and Ben P encountered some issues when attempting to paint the top of a slide. Alex and his photography work was used throughout the day to capture photos of the group working 'in the moment'. I'm sure all of you reading this will get to see them in the near future!

As the day ended Paddy's Pub was on the agenda again...

A terrific trip and experience so far to help others around us and have the satisfaction of making a difference to the children's and the school's future.

The time of our lives yet we've only reached the half way mark, with so much more to come!

Thanks for reading

Kane, Ben and Alex 😊

Day Five - Chincheros

After a relaxing evening spent by the river enjoying the hotels plentiful supply of coke, Sunday started with a delicious pancake breaks fast and a beautifully scenic morning run by Holly and Jacob, with Jacob putting in his fastest effort since he arrived being chased by two TINY stray dogs!

Others of us weren't feeling so good and a trip to the local doctors was needed. There was no cheery bright waiting room with magazines but a somewhat deserted basic building, but it served its purpose and with Alan, our translator tour guide and a the Spanish speaking doctor we left (after an unsure consultation fee) a prescription hopefully on the road to recovery!


On the other side of the town, the group gained an Inka after Luke's eye was caught by not on an authentic poncho but a complimenting leather hat! Once on our way after an impromptu toilet stop was made in mother natures crops (Peruvian time should never be taken literally) we climbed higher reaching the height of trip to 3800m to Chincherous town. Everyone took in the markets sights (and smells) putting our haggling skills to the test with James scoring himself a great bargain of 2 pairs of wooly alpaca socks for 8 soles (£2.30).

After many a souvenir was purchased and we had battled our way through the rather persistent $2 llama keying sellers. The group and our convincing South American (Luke) made our way up the cobbled steps to the Inca site to a local church perched on the hill. We were greeted by the sounds of a catholic service. We continued to explore the ruins and terraces trying to capture the best snaps of the sights and in Oli's case a picture with a local!

This marked the end of our sacred valley tour. Once we dropped back down to Cusco a free afternoon was enjoyed by all. Some of us ventured out to the local square unaware of the Sunday festivities going. These included games, plenty of delicious smelling street foods and what could only be described as Cuscos equivalent of a kids talent contest (gangnam style has reached Peru...)

Our busy day was finished with a quiz hosted by Oli consisting of a variety of topics, anagrams and even some maths questions based around Peru and our research and the winning team was of course the staff (Alan, Neil and Mark) with Holly, Nikita, Jacob and Ben second and coming away with the
souvenir llama! Well done guys!

Laura, Holly and Nikita

Day Four - Sacred Valley

So guys... our sixth day in Peru took all 29 of us on the sacred valley tour. With few of us still feeling a tad peaky to say the least we headed up the winding road that exits the back of Cusco past the Jesus Christ statue. Our chatty tour guide informing us all the time of the influx of eucalyptus from Spain in the 1900's, the sprawling topography and various inca traditions that have sprouted from Cusco being the physical and spiritual capital of the Inca people.

Our first fleeting stop saw us pull in at a side stop overlooking a deep valley with towering mountains flanking a tiny market village. After realising why we were struggling with sightseeing thanks to our guide's indecisive left and rights we made the quick hop down the valley and took a break and our first taste of a Peruvian market. As we were soon to find out both Alex and Dom couldn't resist the temptation to buy a useless yet amusing garish balaclava each. This wasn't their last purchase.

We carried along the winding road that at times offered a plummeting shear drop deep into a sprawling valley with the town of Pisac nestling astride the Urubamba, Vilcnota, river. An impromptu stop in another lay-by provided Alex and Dom's second purchase, a bird whistle, that as you can imagine thrilled everyone else on the bus. Our journey took us onto our first Inca experience with a ramble across the precarious Pisaq ruins.

Now chica's and chico's this is where we started to feel that we were being immersed the Inca world. A few of the less fortunate among us held back on the bus with the ill effects of Pooru, Peru's equivalent of the Delhi Belly, still doing its worst. The ruins tour took us on a circular route of a hillside settlement that consisted of both older inca and more recent ruins. This also gave us an insight into the terrain that we'll face a week from today when we set foot at the bottom of the inca trail. Some people were second guessing their fitness and almost everyone was blowing by the time we'd made it back to the bus. It's going to be a hard effort...right?





With a few tired bodies we clambered aboard the bus and made our way to lunch. The journey had an unknown length but luckily the incredible views and sceptical driving style of our bus driver kept us all entertained. At one point while rounding a sharp hairpin bend on loose gravel and with two cars overtaking us, horns blazing, a large lorry rounded the corner. He'd never make it surely... amigos... I assure you, he made it with inches to spare, plenty of room! A gasp and sighs of relief turned to raucous laughter as the pocket size lorry driver with only a handful of teeth beamed a toothless smile through the window not a foot from us.





A bus load of hungry, wearisome UoB staff and students rocked up at the plush looking La Alhambra restaurant that for all intents and purposes seems placed solely for the travelling contingent and seemed totally out of place surrounded by a road strewn with mud brick huts and unfinished buildings (Kane).

The buffet was a miracle for a few broken bodies and with everyone having their fill and a few having more than their fill, naming no names Ollie, we retired to the gardens that provided a welcome break from the monotony of the bus journey. A small group of llama and an alpaca provided entertainment and as you can guess guys some of the students got a little too close to comfort! Kane was once again in his element surrounded by the fruits of nature and bonded immediately with the well groomed alpaca.



A shorter hop on the now more up beat bus delivered us to the Ollantaytambo ruins. Our idiosyncratic tour guide once again showed us the vast doings of the incas almost five an a half thousand years ago. A beautiful amphitheatre of enormous steps rising some one hundered foot plus from the valley floor ascended the mountain before us. There were many a groan at the though of yet another ascent but as the steps fell away behind us and as the guide regaled us with stories of the ancient Inca people hauling huge igneous rock cubes up the unimaginably steep incline we were captivated.

The huge steps provide the Inca's with plentiful farm land that was otherwise unmanageable. We started to realise and respect the knowledge and ingenuity of these ancient people. Their temple made of vast pieces of stone were perfectly placed to worship the movements of the sun and the stars. You know guys this is the most important aspect of Inca life.





With a new understanding of the ancient people and a few bargains found in the market at the foot of the ruins we made our way to our hostel for the night.

So señor a a señoritas we can only finish on the fact that Luke Holland polished off a whole Guinea pig, head and all. Lets hope he doesn't feel the wrath of Pooru tomorrow... thanks guys!

Harry

Day Three - Fat Testing & Ceremony

Oli having his basal metabolic rate measured in Cuzco
using the Metamax 3X 

The day started bright and early with lots of testing as both the hydration and fat metabolism studies were taking place.




















Ben's fat metabolism study required the subjects to lie down for 45mins before a basal metabolic rate test using a Cortex Metamax 3X and a measure of their lipid profile was taken using a Cardiochek.

The study is looking at the effect of an 18 day altitude sojourn on fat metabolism and energy expenditure. Today's collection follows on from the sea level testing prior to travelling to Peru.

Half the fat study cohort resting before their tests - Cosy

After data had been collected and we had eaten another hearty breakfast of rolls and jam with the added option of fruits, yoghurt and sugar puffs, we departed for the third day at the school.  Arriving at the school just after 10am, after buying more local bread on the way. We were a few down on numbers today due to the altitude and a few upset stomachs, but the remaining group of 25 set upon the tasks in hand. Extremely hot, work was tough going, but the group keep motivated extremely well.

A ceremony at lunch with the school children and teacher took place, with the burning of the cocoa leaves we made a wish on when we arrived at the school on the first day. Each child gathered their corresponding student "buddy" and each took a turn to throw some mud onto the burnt out fire! The children said their prayers and thanks, which Arron translated into English for us.
After lunch, some of the group went for a short walk round the lake, admiring the amazing views and scenery.

Arron at the ceremony in the coliseum  

The afternoon work was tough going as temperatures climbed, but the group continued as best they could with weeding the playground and clearing all of the chopped grass and soil. Heavy rain brought an early conclusion to the work, with everyone being extremely tired. The bus journey back was a lot longer than normal as the earlier rain had left the roads flooded.

An early night was had by many, although some ventured to the nearby restaurants for either pizza or chicken and chips (everyone being adventurous!!)

A good but tiring day, with everyone looking forward to tomorrow's Sacred Valley Tour.

Jacob and Rebecca

Day Two - The Walking Tests

First on the agenda was completing another morning of hydration testing, taken place during our first morning of rain. 

Once hydration testing and breakfast was eaten we made our way to the local athletics track to complete our first day of six minute walking tests at altitude. The general consensus was that there was a clear difference between the walk tests completed today and those done in eastbourne. An unexpected experience was sharing the stadium with club cienciano, cuzcos local football team and local press.

Once the walking testing was complete and the data was gathered, we made our way to the school and begin a days work. Yesterday's projects were continued at the same intensity along with new ones. The coliseum has been completely transformed, weeds were removed followed by a new path being built. The medicine garden clearing was completed, and the entry road and path were levelled and improved. The access road work was influenced by a local farmers wife who gave some advice on trench digging.

Proceedings were interrupted by a huge storm that rolled down from the mountains, and littered us with hailstones and rain. Once lightning had ceased work could then proceed. The children's playground was also cleared, meaning the children can now play on equipment they could not before. A day of real hard work was put in by everyone and the school grounds look completely different after only two days.

Projects for tomorrow that have been started include a wall being built to support a path which will allow access to the chicken coup and the agricultural area, projects such as this will have a real long lasting effect on the functionality of the school. The coliseums path is also to be finished and the play area will be cleared further.



Lee, Alex and Dom.

Day One - First visit to the school

We all awoke early this morning from a mixture of jet lag and dehydration, but feeling refreshed from travelling. This morning started with breakfast and hydration testing and we all had lower O2 saturation than in England. Some of us feeling better than others, Harry and Jacob started the day with a run around the nearby mountains, which although they new it would be different to back home, they were shocked to discover how tough it was.

We then drove to the school passing through other local towns with our trip organizer Aaron telling us lots about the sites and cultures. When we arrived we met all the children for the first time, we were greeted with a hug and they all seemed happy to see us. A welcome ceremony took place, where we were paired with the children and tried some of the beans they had been harvesting. This was followed by a sacred tradition where we each made a wish on 3 cocoa leaves, which were then burnt to give thanks to the mother mountains. All of the children we keen to show us around, which ended in a big football match, and pushing them on the swings. After exploring the school grounds, we realized we had quite a lot of work to do over the next week, but we all had lots of ideas and enthusiasm about how we could help. Once we had paused for lunch we got to work clearing the weeds, and became familiar with the equipment we will be working with for the rest of the week, such as pick axes and sickles. 

After only an hour of work we seemed to have accomplished a lot and the grounds visually looked much better! It wasn’t all hard work though as we were kept entertained with Dom managing to catch an escaped chicken after us chasing it around the playground! At around 3pm we got on the bus to come back to the hostel with everyone feeling a little tired again but most have us seem to have coped with the altitude so far.  On the journey back Aaron arranged for us to eat at a local restaurant this evening, we aren’t too sure what to expect but we’ve heard the local delicacy is guinea pig and alpaca steaks!

Alice, Alice and Sophie

We have arrived!

After a 30hr round trip we have finally arrived in Cuzco!

The flights were long and the connections were short. In fact at Lima the group had to; pass through immigration, security, collect bags, security, run round to the departures, recheck in, security and onto the plane in 45 minutes. Only for the plane to then sit on the tarmac for a further 45 minutes, presumably loading our bags that had arrived 5 minutes before. Though after that everyone seemed much more excited once on the third and final flight.

On first inspection of Cuzco is it certainly very different to most places I’ve ever been, the closest I can think of is Kathmandu, Nepal. Cuzco has a very wealthy and very poor population colliding into one large mountainside city, which must rely heavily on the tourism generated through the Inca history and Machu Picchu. From what we have seen of the city so far, it has a certain charm due to its unique and vibrant culture.

As you would know if you have read any previous blogs Cuzco sits at 3200-3400m depending on where you’re staying. At this altitude there a very good chance of altitude illness, 40% of lowlanders are likely to suffer with mild to moderate AMS. Hopefully the group will acclimatize well.

The hostel we are staying at certainly fits in with its surroundings being quite run down and very basic, although the WIFI connection seems to be better than Eastbourne?? The hostel is located next door to the main plaza and churches of Cuzco, very easy to get around, so as a group we all went out and purchased for to cook in the hostel kitchen. Sadly it turns out the hostel kitchen is very tiny and basic, so we may need to reconsider dinners for the other few days. Due to the time difference and jet lag everyone had had enough by 7.30pm, however I am now wide awake at 4am writing this blog and by the sounds of it so are many others in the group.

As for the research, that starts at 7am with daily diaries, hydration and fluid compartments measures. Then we are off to Huarcapay School for the first time, which after speaking with Aaron our local organizer, it sounds as though it will be a really worthwhile project.

Stay tuned for some slightly more exciting posts.